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Main Plates, Pastas & Italian Classics

Chicken - $14/16

Marsala, Francese, Parmigiano, or Oreganato

Spaghetti & Meatballs Marinara $15/17

Add Fresh Ricotta +$1.50

Veal - $15/17

Marsala, Francese Pizzaola, Parmigiano

Linguini Clam Sauce - $16/18

Red, White, or Pesto

Shrimp - $16/17

Scampi, Francese, Parmigiano

Steak Pizzaola - $18/22

With peppers, onions, mushrooms in a light red sauce

Baked Lasagna - $15

Ricotta & Mozzarella Cheese

Add Bolognese  +$1.50

Sliced Steak - $18/22

Over sautéed mushrooms & onions topped with red wine demi glaze

Chicken Scarparielo - $16/18

Hot & Sweet peppers, onions, garlic, sausage, mushrooms, potato in a brown sauce

Norwegian Salmon - $18/22

Grilled or Oreganata

Chicken Sicilian - $18

Half roasted chicken with boneless breast, lemon & Italian herbs

Ahi Tuna - $18/22

Grilled, Blackened, or Sesame Crusted with teriyaki wasabi glaze served with pesto mashed or spinach risotto

Chicken Savoy - $18

On the bone, sautéed in red wine vinegar & herb topped with parmesan

Pasta Primavera - $14/16

Vegetables, garlic, olive oil, & white wine broth

Cappellini Frutti de Mare Red or White - $18/22

With clams, mussels, shrimp, & calamari

Pasta Bolognese - $16

Hearty beef ragout red sauce

 

Entrees served with garlic mashed & vegetables or over pasta